Small Plates

Fungo Reale Grigliato

Marinated king oyster mushroom grilled served on a bed of white cream and parsley sauce topped with roasted hazelnuts 

Cime di Rapa

Sautee turnip tips served in a slightly spicy San Marzano Picchi-Pácchiu Sauce 


Sweet and sour Sicilian vegetable medley finished with roasted almonds and fresh mint 


Homemade almond 'ricotta' 


Sicilian aubergine Violetta layered with our 8H tomato sauce topped with parmesan 

Patate al Forno

Seasoned with roasted garlic oil and rosemary salt

Nocellara Olives

Seasoned with roasted garlic oil and oregano 

Garlic Bread

Seasoned with roasted garlic oil, oregano, and Maldon flaked salt 

Cheezy Garlic Bread

"Notzarella", seasoned with roasted garlic oil, oregano, "parmezan" and maldon flaked salt

Mamma Mia Cheezy Garlic Bread

Loaded with homemade bolognese sauce, Notzarella", seasoned with roasted garlic oil, oregano and "parmezan" 


Main Dishes

Gnocchi al Tartufo

Fave bean garum and porcini creamy sauce, portobello mushrooms and truffle oil finished with "parmezan"

Gnocchi Cacio e Pepe

Creamy cashew and crushed black pepper sauce finished with "parmezan" 

Gnocchi Arrabbiata

Our 8h tomato sauce, black olives, capers, Italian chili flakes finished with parsley sauce and fresh parsley - It's spicy! 

Fusilli Bolognese

Slow-cooked bolognese sauce finished with "parmezan"



Our 8h tomato sauce, "notzarella" finished with fresh basil, oregano, "parmezan" and roasted garlic oil 

Ciao Bella

Our 8h tomato sauce, mushrooms, artichokes, olives, "notzarella" finished with roasted garlic oil and "parmezan" 


Our tomato sauce,"notzarella", mushrooms, broccoli, n’duja, olives, yellow pepper, finished with chili flakes, fresh basil, and chili oil - It's spicy! 


Crushed potatoes, roasted onion,“notzarella” finished with “parmezan”, crushed black pepper, and truffle oil


Mushrooms, olives, spinach, aubergine, "notzarella", finished with “parmezan” and roasted garlic oil 


Friarelli, olives, datterini tomatoes, oyster mushrooms and "notzarella" finished with chilli oil and chilli 


Homemade tomato sauce, olives, capers, spinach, artichokes, mushrooms, homemade "ricotta", "notzarella" finished with "parmezan" and garlic oil 

La Regina

Black truffle paste, “notzarella”, oyster mushroom, finished with “parmezan”, crushed black pepper and truffle oil 



Toasted banoffee cake slice topped with nut caramel and toasted almonds 

Baked Cheese cake

Baked cheesecake topped with berry coulis 

Torta di mandorle caramellate

Caramelized almonds pie served with poached seasonal fruit and vanilla ice-cream 

Tiramisù con crema al cioccolato

Layered coffee and white chocolate cream on biscuit



Acqua Panna Natural Mineral water


San Pellegrino carbonated Natural Mineral water

Soft Drinks

by Galvanina


Biological sparkling Orange drink with Pulp

Mandarino & Fico D'India

Biological sparkling Mandarins and Cactus Pear drink


Biological sparkling Sourorange drink

Tè al Limone

Biological Lemon and Darjeeling Black Tea drink

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