Marinated king oyster mushroom grilled served on a bed of white cream and parsley sauce topped with roasted hazelnuts
Sautee turnip tips served in a slightly spicy San Marzano Picchi-Pácchiu Sauce
Sweet and sour Sicilian vegetable medley finished with roasted almonds and fresh mint
Homemade almond 'ricotta'
Sicilian aubergine Violetta layered with our 8H tomato sauce topped with parmesan
Seasoned with roasted garlic oil and rosemary salt
Seasoned with roasted garlic oil and oregano
Seasoned with roasted garlic oil, oregano, and Maldon flaked salt
"Notzarella", seasoned with roasted garlic oil, oregano, "parmezan" and maldon flaked salt
Loaded with homemade bolognese sauce, Notzarella", seasoned with roasted garlic oil, oregano and "parmezan"
Fave bean garum and porcini creamy sauce, portobello mushrooms and truffle oil finished with "parmezan"
Creamy cashew and crushed black pepper sauce finished with "parmezan"
Our 8h tomato sauce, black olives, capers, Italian chili flakes finished with parsley sauce and fresh parsley - It's spicy!
Slow-cooked bolognese sauce finished with "parmezan"
Our 8h tomato sauce, "notzarella" finished with fresh basil, oregano, "parmezan" and roasted garlic oil
Our 8h tomato sauce, mushrooms, artichokes, olives, "notzarella" finished with roasted garlic oil and "parmezan"
Our tomato sauce,"notzarella", mushrooms, broccoli, n’duja, olives, yellow pepper, finished with chili flakes, fresh basil, and chili oil - It's spicy!
Crushed potatoes, roasted onion,“notzarella” finished with “parmezan”, crushed black pepper, and truffle oil
Mushrooms, olives, spinach, aubergine, "notzarella", finished with “parmezan” and roasted garlic oil
Friarelli, olives, datterini tomatoes, oyster mushrooms and "notzarella" finished with chilli oil and chilli
Homemade tomato sauce, olives, capers, spinach, artichokes, mushrooms, homemade "ricotta", "notzarella" finished with "parmezan" and garlic oil
Black truffle paste, “notzarella”, oyster mushroom, finished with “parmezan”, crushed black pepper and truffle oil
Toasted banoffee cake slice topped with nut caramel and toasted almonds
Baked cheesecake topped with berry coulis
Caramelized almonds pie served with poached seasonal fruit and vanilla ice-cream
Layered coffee and white chocolate cream on biscuit
Acqua Panna Natural Mineral water
San Pellegrino carbonated Natural Mineral water
Biological sparkling Orange drink with Pulp
Biological sparkling Mandarins and Cactus Pear drink
Biological sparkling Sourorange drink
Biological Lemon and Darjeeling Black Tea drink