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Marinated king oyster mushroom grilled served on a bed of white cream and parsley sauce topped with roasted hazelnuts 

Sautee turnip tips served in a slightly spicy San Marzano Picchi-Pácchiu Sauce 

Sweet and sour Sicilian vegetable medley finished with roasted almonds and fresh mint 

Homemade almond 'ricotta' 

Sicilian aubergine Violetta layered with our 8H tomato sauce topped with parmesan 

Seasoned with roasted garlic oil and rosemary salt

Seasoned with roasted garlic oil and oregano 

Seasoned with roasted garlic oil, oregano, and Maldon flaked salt 

"Notzarella", seasoned with roasted garlic oil, oregano, "parmezan" and maldon flaked salt

Loaded with homemade bolognese sauce, Notzarella", seasoned with roasted garlic oil, oregano and "parmezan" 

Fave bean garum and porcini creamy sauce, portobello mushrooms and truffle oil finished with "parmezan"

Creamy cashew and crushed black pepper sauce finished with "parmezan" 

Our 8h tomato sauce, black olives, capers, Italian chili flakes finished with parsley sauce and fresh parsley - It's spicy! 

Slow-cooked bolognese sauce finished with "parmezan"

Our 8h tomato sauce, "notzarella" finished with fresh basil, oregano, "parmezan" and roasted garlic oil 

Our 8h tomato sauce, mushrooms, artichokes, olives, "notzarella" finished with roasted garlic oil and "parmezan" 

Our tomato sauce,"notzarella", mushrooms, broccoli, n’duja, olives, yellow pepper, finished with chili flakes, fresh basil, and chili oil - It's spicy! 

Crushed potatoes, roasted onion,“notzarella” finished with “parmezan”, crushed black pepper, and truffle oil

Mushrooms, olives, spinach, aubergine, "notzarella", finished with “parmezan” and roasted garlic oil 

Friarelli, olives, datterini tomatoes, oyster mushrooms and "notzarella" finished with chilli oil and chilli 

Homemade tomato sauce, olives, capers, spinach, artichokes, mushrooms, homemade "ricotta", "notzarella" finished with "parmezan" and garlic oil 

Black truffle paste, “notzarella”, oyster mushroom, finished with “parmezan”, crushed black pepper and truffle oil 

Toasted banoffee cake slice topped with nut caramel and toasted almonds 

Baked cheesecake topped with berry coulis 

Caramelized almonds pie served with poached seasonal fruit and vanilla ice-cream 

Layered coffee and white chocolate cream on biscuit

Acqua Panna Natural Mineral water

San Pellegrino carbonated Natural Mineral water

Biological sparkling Orange drink with Pulp

Biological sparkling Mandarins and Cactus Pear drink

Biological sparkling Sourorange drink

Biological Lemon and Darjeeling Black Tea drink